With the global pandemic now under control, countries have reopened their borders and hotels are seeing a surge in guests. The hotel industry has been struggling with a manpower shortage for some time now, and it is only going to get worse as more people return to work. To stay competitive, hotels need to find new ways to improve their revenue market share. One way they can do this is by improving their in-room dining options. This will not only encourage guests to stay longer but will also bring in new customers who might not have considered staying at a hotel before. Click here to find out more.
With the global pandemic now under control, countries have reopened their borders and hotels are seeing a surge in guests. The hotel industry has been struggling with a manpower shortage for some time now, and it is only going to get worse as more people return to work. To stay competitive, hotels need to find new ways to improve their revenue market share. One way they can do this is by improving their in-room dining options. This will not only encourage guests to stay longer but will also bring in new customers who might not have considered staying at a hotel before. Click here to find out more.
