In-room dining has become an integral aspect of the hotel experience, offering guests the luxury of enjoying restaurant-quality meals within the comfort and privacy of their rooms. A seamless booking process is crucial in enhancing the overall guest experience, ensuring that guests can easily and quickly make their reservations. However, one of the ongoing challenges in this domain is maintaining the quality and temperature of food during delivery. With the integration of electric food warmer hot boxes, hotels can not only enhance the guest experience but also drive Food and Beverage (F&B) revenue. Click here to find out more.
Hotels are offering staycations for their domestic demand as substitutions for people's yearnings to travel aboard. To improve revenue channels, hotels should also take the opportunity to market and improve their in-room dining options and encouraging bed & breakfast, lunch, dinner or even supper. Find out more here.