Hotels are facing staffing shortage and hiring competition amidst economic recovery and rising demands to business meetings and events. How can hotels and hospitality establishments improve hospitality service quality against their competition while enhancing business meeting packages' attractiveness amidst staff shortages? Find out more here.
Hotels are offering staycations for their domestic demand as substitutions for people's yearnings to travel aboard. To improve revenue channels, hotels should also take the opportunity to market and improve their in-room dining options and encouraging bed & breakfast, lunch, dinner or even supper. Find out more here.
As COVID-19 situation improves, the Singapore government has announced new safe management measures that allow for expanded venue event activities, specifically for wedding receptions and religious events, for up to 100 persons and 250 persons respectively, zoning up to 50 people each. Find out what solutions may be done here.
As the economy progressively re-opens to new normal, hospitality industries not only need to think of public health safety management, but also new service innovations including integrating new concepts and co-invest in new assets with other entertainment industries to “miniaturizing” risks and maximizing potential. Find out more.
Hotels are facing staffing shortage and hiring competition amidst economic recovery and rising demands to business meetings and events. How can hotels and hospitality establishments improve hospitality service quality against their competition while enhancing business meeting packages' attractiveness amidst staff shortages? Find out more here.
Hotels are offering staycations for their domestic demand as substitutions for people's yearnings to travel aboard. To improve revenue channels, hotels should also take the opportunity to market and improve their in-room dining options and encouraging bed & breakfast, lunch, dinner or even supper. Find out more here.
As COVID-19 situation improves, the Singapore government has announced new safe management measures that allow for expanded venue event activities, specifically for wedding receptions and religious events, for up to 100 persons and 250 persons respectively, zoning up to 50 people each. Find out what solutions may be done here.
As the economy progressively re-opens to new normal, hospitality industries not only need to think of public health safety management, but also new service innovations including integrating new concepts and co-invest in new assets with other entertainment industries to “miniaturizing” risks and maximizing potential. Find out more.
